![]() ![]() When the opportunity of making a beer for Dishoom came around, we felt it was a great opportunity to utilise this interesting ingredient to suit the style of food they serve". Lead Brewer, Stirling Mitchell, said that the brew team had "been interested in incorporating hibiscus in a recipe for a while as an exciting and experimental ingredient. Inspired by the colours of Indian sunsets, and crafted with the vibrancy of Dishoom's menu in mind - this is a dry and slightly tart pale ale, with delicate flavours of red berries from the addition of Mosaic and Idaho 7 hops. The result was the 'Bombay Pink Hibiscus Pale Ale'. The team at Dishoom have not only achieved an incredible dining experience that attract crowds - they have perfected a brand crafted with love, care and the utmost authenticity.Īnd so, when they asked us to develop a beer for their guest drinks list - we jumped at the chance! ![]() ![]() Walk past their location in Coal Drops Yard (or, any of their restaurants to be fair) and you will see a queue of people waiting patiently outside. Since launching their first restaurant in 2010, Dishoom have become a culinary powerhouse in the UK. ![]()
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